OUR HISTORY

A love for good

old-fashioned

ice cream

Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins.

It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.

OUR HISTORY

A love for good

old-fashioned

ice cream

Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins. It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.

OUR HISTORY

Years of making

life so sweet

OUR HISTORY

A craving for creativity

Baskin-Robbins has always craved the unconventional. We’ve led

the charge toward innovation in the ice cream industry with hand-packed

ice cream, a unique flavor ribbon technique, the use of traditional

dessert ingredients such as apple pie and cheesecake, and the

introduction of mousse-textured ice Creams. Throughout the world

we dish out global favorites like World Class® Chocolate and

Strawberry Cheesecake, and localized flavors such as Green Tea and

Rum Raisin. No matter where you are in the world, you will find

unconventional – yet delicious – flavors and variety at every shop.

OUR HISTORY

A craving for creativity

Baskin-Robbins has always craved the unconventional. We’ve led the charge toward innovation in the ice cream industry with hand-packed ice cream, a unique flavor ribbon technique, the use of traditional dessert ingredients such as apple pie and cheesecake, and the introduction of mousse-textured ice Creams. Throughout the world we dish out global favorites like World Class® Chocolate and Strawberry Cheesecake, and localized flavors such as Green Tea and Rum Raisin. No matter where you are in the world, you will find unconventional – yet delicious – flavors and variety at every shop