Imagine a place where every day people eat, sleep and dream about ice cream...
That's Baskin-Robbins!
IT ALL STARTED OVER 76 YEARS AGO...
When everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins
had the crazy idea of offering 31 flavors of ice cream– one for every day of the month. Burt
and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped
swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have
made the world a yummier place since opening back in 1945.
OUR HISTORY
A love for good
old-fashioned
ice cream
Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins.
It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.
That's Baskin Robbins!
IT ALL STARTED OVER 76 YEARS AGO...
When everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream– one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.
OUR HISTORY
Years of making
life so sweet
2005
In celebration of its 60th year, Baskin-Robbins sets another Gunness World Record for the world’s largest cup of ice cream, a single scoop of Vanilla Ice Cream, weighing in at 4021kg (8,865
pounds)
2006
Bold Breezes® (now re-named Fruit
Blasts) arrives into stores across the
country. Baskin-Robbins celebrates 60
years of providing innovative, high
quality ice cream treats with over
1,000 flavours in the flavour library.
2008
Signature ice cream cakes are introduced to make very moment an occasion.
2005
In celebration of its 60th year, Baskin-Robbins sets another Gunness World Record for the world’s largest cup of ice cream, a single scoop of Vanilla Ice Cream, weighing in at 4021kg (8,865
pounds)
2005
In celebration of its 60th year, Baskin-Robbins sets another Gunness World Record for the world’s largest cup of ice cream, a single scoop of Vanilla Ice Cream, weighing in at 4021kg (8,865
pounds)
2006
Bold Breezes® (now re-named Fruit
Blasts) arrives into stores across the
country. Baskin-Robbins celebrates 60
years of providing innovative, high
quality ice cream treats with over
1,000 flavours in the flavour library.
2006
Bold Breezes® (now re-named Fruit
Blasts) arrives into stores across the
country. Baskin-Robbins celebrates 60
years of providing innovative, high
quality ice cream treats with over
1,000 flavours in the flavour library.
2006
Bold Breezes® (now re-named Fruit
Blasts) arrives into stores across the
country. Baskin-Robbins celebrates 60
years of providing innovative, high
quality ice cream treats with over
1,000 flavours in the flavour library.
2006
Bold Breezes® (now re-named Fruit Blasts) arrives into stores across the country. Baskin-Robbins celebrates 60
years of providing innovative, high
quality ice cream treats with over 1,00 flavours in the flavour library.
2008
Signature ice cream cakes are introduced to make very moment an occasion.
2011
Baskin-Robbins announced the
opening of its 4,00th international
location, in Novena Square, Singapore.
This location is also the brand’s first
shop in Singapore and the 48th
country in which Baskin-Robbins has a
presence.
2020's
Baskin-Robbins is rebuilding
the brand in the image of the
past but with an eye on the future
by creating relevance through quality
flavours, imaginative storytelling and
allowing guests to interact with the brand
in unique and fun ways!
2011
Baskin-Robbins announced the
opening of its 4,00th international
location, in Novena Square, Singapore.
This location is also the brand’s first
shop in Singapore and the 48th
country in which Baskin-Robbins has a
presence.
2020's
Baskin-Robbins is rebuilding
the brand in the image of the
past but with an eye on the future
by creating relevance through quality
flavours, imaginative storytelling and
allowing guests to interact with the brand
in unique and fun ways!
OUR HISTORY
A love for good
old-fashioned
ice cream
Imagine a place where every day people eat, sleep and dream about ice cream… That’s Baskin-Robbins. It all started over 75 years ago, when everyone else settled for vanilla, chocolate and strawberry, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream – one for every day of the month. Burt and Irv were absolutely nuts about ice cream (Irv even had an ice-cream-cone-shaped swimming pool). Their passion was contagious, and we like to think our 1300+ flavors have made the world a yummier place since opening back in 1945.
OUR HISTORY
A craving for creativity
Baskin-Robbins has always craved the unconventional. We’ve led
the charge toward innovation in the ice cream industry with hand-packed
ice cream, a unique flavor ribbon technique, the use of traditional
dessert ingredients such as apple pie and cheesecake, and the
introduction of mousse-textured ice Creams. Throughout the world
we dish out global favorites like World Class® Chocolate and
Strawberry Cheesecake, and localized flavors such as Green Tea and
Rum Raisin. No matter where you are in the world, you will find
unconventional – yet delicious – flavors and variety at every shop.
OUR HISTORY
A craving for creativity
Baskin-Robbins has always craved the unconventional. We’ve led the charge toward innovation in the ice cream industry with hand-packed ice cream, a unique flavor ribbon technique, the use of traditional dessert ingredients such as apple pie and cheesecake, and the introduction of mousse-textured ice Creams. Throughout the world we dish out global favorites like World Class® Chocolate and Strawberry Cheesecake, and localized flavors such as Green Tea and Rum Raisin. No matter where you are in the world, you will find unconventional – yet delicious – flavors and variety at every shop
